


A signature sharing breakfast featuring Arabic and international favourites including shakshuka, balaleet, geymar, falafel, truffle eggs and Espresso Bomb.
1 hour required to order in advance.
120
(E, M, N, S, Su, W, L)

Traditional Emirati saffron and cardamom vermicelli topped with a soft omelette, pistachios and sugar.
22
(G, E, M, N)

Poached free-range eggs in rich shakshuka sauce with roasted peppers, cream cheese, coriander and pine nuts.
Served with toasted sourdough.
21
(G, E, M, N, So)

Creamy seasoned labneh topped with poached eggs, pine nuts and chilli oil, served with warm simit bread.
22
(G, E, M, N, S, So)

A classic three-egg omelette with aged cheddar and fresh chives, served with grilled cherry tomatoes and toasted sourdough.
16
(G, E, M)

Golden brioche French toast with raspberry purée, maple syrup, Lotus spread and fresh berries.
24
(G, E, M)

Buttery brioche topped with creamy truffle scrambled eggs, truffle béchamel, wild mushrooms, parmesan and fresh truffle.
24
(G, E, M)

Toasted sourdough topped with smashed avocado, your choice of eggs and hollandaise sauce.
24
(G, E, M, pMu, pCe)

Soft brioche bun filled with scrambled eggs, cream cheese, cheddar cheese and veal bacon, served with potato chips.
25
(E, M, W)
We are committed to sourcing fresh, seasonal produce wherever possible, working closely with trusted local suppliers to ensure quality, sustainability and flavour in every dish.
Every one of our eggs is free-range and our milk is provided by the Estate Dairy in Somerset. Our fish is supplied from a fully sustainable and traceable source.
All our dishes are Halal-certified, with ingredients selected to meet the highest standards.
Please let us know if you have any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill. All of the above prices are inclusive of VAT.