DESSERTS
BREAKFAST | MAINS | SALADS | SIDES | DESSERTS
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Cookie Skillet
Warm gooey cookie skillet served with vanilla ice cream and rich toffee sauce.
13
(G, E, M, N)
PISTACHIO MILK CAKE
Saffron milk cake topped with pistachio cream, vanilla chantilly and raspberry, rose flowers.
17
(E, M, N, W)
MANGO CHEESECAKE
San Sebastian cheesecake topped with fresh mango & mango compote.
16
(E, M, W)
KARAK ICE CREAM
Homemade karak ice cream, served on top of Biscoff crumble and toffee sauce.
15
(E, M, W)
ICE CREAM SWISS ROLL
Homemade soft vanilla ice cream rolled into soft vanilla sponge, served on raspberry purée.
18
(E, M, W)
We are committed to sourcing fresh, seasonal produce wherever possible, working closely with trusted local suppliers to ensure quality, sustainability and flavour in every dish.
Every one of our eggs is free-range and our milk is provided by the Estate Dairy in Somerset. Our fish is supplied from a fully sustainable and traceable source.
All our dishes are Halal-certified, with ingredients selected to meet the highest standards.
Please let us know if you have any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill. All of the above prices are inclusive of VAT.