MAINS
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THE KING’S BURGER
Premium Wagyu beef burger with caramelised onions, smoked halal beef bacon, cheddar cheese and parmesan fries.
33
(G, E, M, Mu, Su)
GRILLED HARISSA BABY CHICKEN
Harissa-marinated baby chicken served with creamy mashed potatoes and chimichurri sauce.
35
(pG, M, S, So)
BUTTER CHICKEN BOWL
Tender butter chicken in a rich creamy tomato sauce served with fragrant jeera rice.
33
(pG, M, N, Mu)
LOBSTER ROLL
Soft buttery roll filled with fresh lobster mixture and served with crispy fries.
37
(G, E, M, C, So)
STEAK FRITES
Grilled beef sirloin served with mushroom sauce and crispy French fries.
38
(pG, E, M)
BANG BANG SALMON BOWL
Miso-marinated salmon served with rice, avocado, radish, pickled radish and spicy mayo.
40
(pE, N, F, S, So, Su, Ce)
TEN11 CLUB SANDWICH
Layered toasted bread with chicken breast, smoked turkey bacon, sunny-side egg, tomato, mayo and gherkins.
Served with potato fries.
32
(G, E, M, Mu)
TEN11 SHAWARMA WRAP
Marinated chicken shawarma wrapped in tortilla bread with pickle, tomato and garlic sauce.
Served with potato fries
33
(M, pS, Su, W)
MUSHROOM PENNE PINK SAUCE
Penne pasta with mushrooms in a creamy tomato basil sauce, topped with parmesan cheese.
29
Add Grilled Chicken +7
Add Shrimp +9
(E, M, W, C [Shrimp])
We are committed to sourcing fresh, seasonal produce wherever possible, working closely with trusted local suppliers to ensure quality, sustainability and flavour in every dish.
Every one of our eggs is free-range and our milk is provided by the Estate Dairy in Somerset. Our fish is supplied from a fully sustainable and traceable source.
All our dishes are Halal-certified, with ingredients selected to meet the highest standards.
Please let us know if you have any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill. All of the above prices are inclusive of VAT.